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Message
re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 7/27/14 at 12:10 am to Spunky
Posted on 7/27/14 at 12:10 am to Spunky
quote:
Any advice from anyone with experience?
Never done beef ribs. But I'd think low and slow, just like pork. Bend test, meat receding off the bone and you're good to go, I'd think. Lemme know how they turn out.
1
Posted on 7/27/14 at 12:17 pm to bwood
Hour Zero
White coals, hickory chips. Szeged Rib Rub (overnight). Some oil.
Hour One
Hour Two
Tired of restarting coals. Started an Oak fire in the smoke box.
White coals, hickory chips. Szeged Rib Rub (overnight). Some oil.
Hour One
Hour Two
Tired of restarting coals. Started an Oak fire in the smoke box.
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