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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 7/26/14 at 10:17 pm to AmericusDawg
Posted on 7/26/14 at 10:17 pm to AmericusDawg
A cock sucker and a dope head walk into a bar......
Seriously though, I may have to be the guinea pig on this one. Might have to try em out tmrw. Any advice from anyone with experience?
Seriously though, I may have to be the guinea pig on this one. Might have to try em out tmrw. Any advice from anyone with experience?
3
Posted on 7/26/14 at 10:29 pm to Spunky
Do it. My bad. Long story
This post was edited on 7/26/14 at 10:57 pm
Posted on 7/27/14 at 12:10 am to Spunky
quote:
Any advice from anyone with experience?
Never done beef ribs. But I'd think low and slow, just like pork. Bend test, meat receding off the bone and you're good to go, I'd think. Lemme know how they turn out.
Posted on 7/27/14 at 12:17 pm to Spunky
quote:
Any advice from anyone with experience?
Spunk if I were going to cook beef ribs. I would rub them with a thick coat of dry rub and refrigerate for a while over night if possible. Then smoke at 180 to 225 for 4 hours to get the smoke flavor in them. Then I would pull them off the smoker, put some squirt butter over them and rub it into the ribs and put another coat of rub on top of the butter. Wrap the ribs in tin foil double layered if needed. Put back on smoker for another hour to hour and a half.
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