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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 6/13/14 at 7:12 pm to dallasga6
Posted on 6/13/14 at 7:12 pm to dallasga6
quote:
underrated
By far. It's my goto with any meat that's not poultry. It's got a great flavor and isn't sodium blasted like that salt syrup Dales.
I can let allegro marinate over night and not have to worry about it overpowering the meat but adds just enough flavor and great juices.
2
Posted on 6/13/14 at 7:17 pm to Spunky
Got the cooker at 425 gonna throw on real quick for a sear then throw the diffuser plate on and simmer it down to 300. Bout to light a nice cigar and enjoy the night with the wife.
Posted on 6/13/14 at 7:24 pm to Spunky
Dp
This post was edited on 6/13/14 at 7:25 pm
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