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re: Dawgrant Memorial Day Cookout Thread ™
Posted on 5/24/14 at 4:10 pm to SquatchDawg
Posted on 5/24/14 at 4:10 pm to SquatchDawg
quote:You got a 1/2 cup of Vinegar & a 1/2 cup of cane syrup handy? Mix that with the Franks if you do, a lil garlic powder or onion powder, maybe some soy or worcestershire...experiment a little...
I found a half a bottle of Franks Buffalo Sauce...think I'll cut them into strips and go that route.
This post was edited on 5/24/14 at 4:14 pm
1
Posted on 5/24/14 at 4:27 pm to dallasga6
Sounds good....wouldn't have thought about mixing Franks and syrup. You talking the Hot sauce or the Buffalo sauce?
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