re: Dawgrant Memorial Day Cookout Thread ™

I'm trying out refrigerator dry-aging with a couple of strips and porterhouses. A buddy of mine grilled up a some strips using this technique and it was hands-down the best steak I've ever eaten. Basically unwrap the steaks (the thicker the better) blot excess moisture and wrap with cheesecloth- place on a shallow baking rack to allow air to circulate - put 'em on a lower shelf of the fridge and leave for 3-4 days.
Grillin them up tomorrow. I'll report.