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re: Ranking tSEC states in terms of "Awesomeness"
Posted on 4/4/14 at 6:59 pm to Prof
Posted on 4/4/14 at 6:59 pm to Prof
quote:
You and everyone else has heard of these things but don't know they're French
quote:
nationally known French-inspired cuisine
Look, I don't mean to come across as a food snob here, but I'm betting people don't jet into Tennessee and Kentucky for the world-famous Chicken and Dumplings.
Louisiana chefs created recipes that were imitated around the world...including France. "Blackening" was created in New Orleans comparatively recently.
quote:
...blackening is NOT a traditional Cajun technique, as its inventor Chef Paul freely states. It is a nouvelle American technique developed by a chef who is Cajun
THE SO-CALLED "CAJUN FOOD CRAZE"
1
Posted on 4/4/14 at 7:02 pm to TigersOfGeauxld
Do you know anything about food or are you just googling? I cited Chicken and Dumplings because it's French, the French have an original dish by another name. We simply originated it here in the US because of well... French influence.
This post was edited on 4/4/14 at 7:03 pm
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