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re: Sweet and Spicy Ribs
Posted on 3/31/14 at 12:24 pm to Remington Dawg
Posted on 3/31/14 at 12:24 pm to Remington Dawg
Milk is something i use in bbq chx, never used it fir ribs either, just wanted to water down the mop suace a little. It was different for sure, probably would have been better with tangy buttermilk, didnt have any on hand, i usually cook ribs spur of the moment and use what ever is around.
Posted on 3/31/14 at 12:29 pm to deeprig9
You will need to work on your presentation deeprig9. Litigator & Americusdawg have that 'shizzle working hard<
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