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re: Sweet and Spicy Ribs
Posted on 3/30/14 at 6:10 pm to deeprig9
Posted on 3/30/14 at 6:10 pm to deeprig9
quote:
Today, the mopping sauce is a mix of store-bought bbq sauce, Texas Pete, Milk, Water
Rig, what does the milk accomplish? I have never heard of milk being used in a mop sauce. Does it make it tenderer? Let me know!
1
Posted on 3/31/14 at 12:24 pm to Remington Dawg
Milk is something i use in bbq chx, never used it fir ribs either, just wanted to water down the mop suace a little. It was different for sure, probably would have been better with tangy buttermilk, didnt have any on hand, i usually cook ribs spur of the moment and use what ever is around.
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