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re: Sweet and Spicy Ribs
Posted on 3/30/14 at 4:20 pm to dawg-fan#1
Posted on 3/30/14 at 4:20 pm to dawg-fan#1
Christopher is hand-feeding his pig acorns and dark beer in preparation for the Rib-Off. Twice a week, he mixes up a big bowl of malted barley and sourwood honey for the swine.
Posted on 3/30/14 at 4:38 pm to deeprig9
He's probably sleeping beside it at night for good measure.
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