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re: Sweet and Spicy Ribs

Posted on 3/30/14 at 4:20 pm to
Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
64290 posts
Posted on 3/30/14 at 4:20 pm to
Christopher is hand-feeding his pig acorns and dark beer in preparation for the Rib-Off. Twice a week, he mixes up a big bowl of malted barley and sourwood honey for the swine.




Posted by BarberitosDawg
Lee County Florida across causeway
Member since Oct 2013
9914 posts
Posted on 3/30/14 at 4:38 pm to
He's probably sleeping beside it at night for good measure.
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