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re: Sweet and Spicy Ribs

Posted on 3/30/14 at 2:48 pm to
Posted by deeprig9
Unincorporated Ozora, Georgia
Member since Sep 2012
64295 posts
Posted on 3/30/14 at 2:48 pm to
Sweat #2, Mop #2. Starting to see the bones.


Today, the mopping sauce is a mix of store-bought bbq sauce, Texas Pete, Milk, Water.


No more smoke at this point... they've been plenty smoked.

























Posted by dallasga6
Scrap Metal Magnate...
Member since Mar 2009
25674 posts
Posted on 3/30/14 at 2:52 pm to
Great job rig....lookin' fine, enjoy

ETA...Tecate with a lime wedge is the tits fwiw...
Posted by Chris_topher
Member since Sep 2012
7674 posts
Posted on 3/30/14 at 3:45 pm to
Looks like spam ribs
Posted by Remington Dawg
Irmo, S.C
Member since Sep 2012
1457 posts
Posted on 3/30/14 at 6:10 pm to
quote:

Today, the mopping sauce is a mix of store-bought bbq sauce, Texas Pete, Milk, Water


Rig, what does the milk accomplish? I have never heard of milk being used in a mop sauce. Does it make it tenderer? Let me know!
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