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re: Mt. Olive or Vlasic pickles?
Posted on 3/18/14 at 3:42 pm to Alahunter
Posted on 3/18/14 at 3:42 pm to Alahunter
I buy the Vlassic Kosher dill spears, then I open them,pour a little of the juice out. Add in Tony Cachere's Creole seasoning and Frank's hot sauce, put them in the refrigerator,shake that up a couple of times a day, and after about a week, they are ready for me to eat.
Posted on 3/18/14 at 3:52 pm to auggie
Neither. Rainbow Dills.
Don't think they make them any more.
Also non "kosher" dills are better--I think they have bacon flavoring.
Don't think they make them any more.
Also non "kosher" dills are better--I think they have bacon flavoring.
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