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re: What foods or other substances do you avoid for health reasons?
Posted on 1/5/14 at 11:55 am to DCRebel
Posted on 1/5/14 at 11:55 am to DCRebel
Five years ago there were only two restaurant/bars I knew of in Fayetteville to get served cider. Now its everywhere. Pretty easy. Between Woodchuck, Strongbow, Crispin and Ace, its covered everywhere. Lots of restaurants have gluten-free buns, or gluten-free menus now, and back then there were maybe two places here.
I've thought several times about trying to homebrew cider, but I'm confident I'd probably just make vinegar.
I've thought several times about trying to homebrew cider, but I'm confident I'd probably just make vinegar.
1
Posted on 1/5/14 at 12:11 pm to wmr
quote:
I've thought several times about trying to homebrew cider, but I'm confident I'd probably just make vinegar.
I know some homebrewers who make ciders. They say it's very easy. I've never done it, but I don't imagine it's any more difficult than beer brewing (which is very easy - just equipment intensive).
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