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re: If SEC Football was BBQ Competition
Posted on 9/17/13 at 5:57 pm to Motengator
Posted on 9/17/13 at 5:57 pm to Motengator
quote:
I have to ask because you didn't list it. Have you had barbeque at Coopers, in Llano?
Martins in Bryan? Fargos moved in after I left and I haven't tried it but aside from the rant, I haven't heard any family or friends in BCS talk about it either.
Coopers is alright. Not the best, not average.
Martins flat out sucks. Fargos is pretty good but I think it's really overrated. Austin owns BBQ. Thinking pork is the only real BBQ is as laughable as the people who think it's hard to make it. Briskets and Beef Ribs makes pork shoulder look like childs play. And fricking l oh motherfricking l at you people who define your BBQ by a sauce. Pathetic.
3
Posted on 9/17/13 at 6:09 pm to LegacyAggie
quote:
Beef doesn't count as real BBQ
Anyone who believes this is truly retarded (probably 80 percent of the SEC - Missouri and A&M excluded)...
Posted on 9/17/13 at 7:35 pm to LegacyAggie
Hmm, I haven't eaten at Martins in probably 15 years. They used to be the best around BCS and sauce on BBQ is amateur hour.
Posted on 9/17/13 at 7:41 pm to LegacyAggie
quote:
And fricking l oh motherfricking l at you people who define your BBQ by a sauce. Pathetic.
:slow clap:
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