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re: If SEC Football was BBQ Competition
Posted on 9/17/13 at 5:41 pm to aggressor
Posted on 9/17/13 at 5:41 pm to aggressor
Martins is off of Villa Maria on South College. It's kind of caddy-corner to Carney's. Pretty good chopped/sliced sandwhiches. Lunchtime only. It's better than J.Codys, C&Js or Juneks.
You are right though it's mostly just good around there not great.
You are right though it's mostly just good around there not great.
1
Posted on 9/17/13 at 8:55 pm to Motengator
quote:
I live in Austin and always try to hit Snow's on the way to a game in CS on a Saturday morning. Get there after about 11 and you will be lucky if any brisket is left. Get there at Noon and they typically just have a few links of sausage (ribs, chicken, and turkey gone). It is in BFE and its not even on the main path going through Lexington. Just has a couple tiny signs off the road directing you there. Starting at 8AM though they open and it goes fast, they sell about 70 briskets in 3 hours or so. The guys who run it have regular jobs and just make it Friday night and are drinking beer by 1pm on Saturday, not a bad gig.
Have you ever had Milt's in Kyle? Classic hole in the wall kick arse BBQ
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