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re: Rank your favorite regional BBQ variations
Posted on 3/24/13 at 12:08 pm to The Sultan of Swine
Posted on 3/24/13 at 12:08 pm to The Sultan of Swine
All I know is that beef BBQ is a million times better, and no one does it correctly in Dixie. Had a friend smoke a brisket yesterday that was so damn good I fell in to a food coma.
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Posted on 3/24/13 at 12:13 pm to TeLeFaWx
Beef has it's place and I wouldn't turn down any, but brisket is near the bottom of BBQ. Gimme pork and chicken over brisket any day.
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