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peanut butter breakdown
Posted on 2/6/13 at 3:02 pm
Posted on 2/6/13 at 3:02 pm
for PBJ duties, only jif extra crunchy with smuckers grape will do.
on crackers, jif creamy if on saltines. and jif crunchy on ritz.
forget peter pan, too oily.
on crackers, jif creamy if on saltines. and jif crunchy on ritz.
forget peter pan, too oily.
Posted on 2/6/13 at 3:04 pm to carolinaswamper
I do Natural Jiff with 1/2 smucker's simply fruit blackberry and 1/2 simply fruit strawberry.
Posted on 2/6/13 at 3:10 pm to carolinaswamper
Smooth Jif on both pieces of bread & grape or strawberry jam for PB&J sandwich.
For crackers, smooth Jif with apricot preserves or muscadine jelly. Club or Town House crackers preferred.
For crackers, smooth Jif with apricot preserves or muscadine jelly. Club or Town House crackers preferred.
Posted on 2/6/13 at 3:10 pm to carolinaswamper
This post was edited on 2/6/13 at 3:12 pm
Posted on 2/6/13 at 4:54 pm to carolinaswamper
Skippy's Natural is top of the line. Go through a jar a week.
Posted on 2/6/13 at 4:58 pm to carolinaswamper
Smooth JIF with Welch's Grape jelly on Plantation Bunny Bread.
Posted on 2/6/13 at 6:01 pm to carolinaswamper
I do JIF Extra Crunchy on toasted Nature's Own 100% Whole Grain.
IF I'm doing a PB&J, it's Welch's Grape jelly. I'll drop some rice crispies on it if I have to settle with creamy. Texture baby...
IF I'm doing a PB&J, it's Welch's Grape jelly. I'll drop some rice crispies on it if I have to settle with creamy. Texture baby...
This post was edited on 2/6/13 at 6:02 pm
Posted on 2/6/13 at 6:18 pm to carolinaswamper
Jif Creamy with Smucker's Blackberry Jam (Cherry Preserves are also fantastic).
Jif Crunchy is solid and the crunch is needed from time to time, but it is a pain in the arse to spread and the Creamy is just sooooo smooth.
Peter Pan is alright, but I would never choose it over Jif.
I recently tried Planter's Natural and I thought it was solid. Then I tried the Jif Creamy and remembered what heaven tasted like.
I've also tried the Smucker's Natural. It isn't bad, but it doesn't taste like your traditional creamy PB. It is also a pain in the arse to mix that shite up.
Jif Crunchy is solid and the crunch is needed from time to time, but it is a pain in the arse to spread and the Creamy is just sooooo smooth.
Peter Pan is alright, but I would never choose it over Jif.
I recently tried Planter's Natural and I thought it was solid. Then I tried the Jif Creamy and remembered what heaven tasted like.
I've also tried the Smucker's Natural. It isn't bad, but it doesn't taste like your traditional creamy PB. It is also a pain in the arse to mix that shite up.
Posted on 2/6/13 at 6:31 pm to carolinaswamper
Jif smooth with publix blackberry or strawberry preserves.
Posted on 2/6/13 at 6:50 pm to carolinaswamper
I hate PB&J.
I really don't like peanut butter, except in certain candy.
I really don't like peanut butter, except in certain candy.
Posted on 2/6/13 at 7:05 pm to carolinaswamper
I've got a whole foods basically within walking distance, so I grind my own peanut butter. Honey Peanut is the tits.
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