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re: IM happy the SECROT is finally open

Posted on 1/21/13 at 3:37 am to
Posted by BluegrassBelle
RIP Hefty Lefty - 1981-2019
Member since Nov 2010
99470 posts
Posted on 1/21/13 at 3:37 am to
Just a thin brown sugar glaze. I'm thinking about making a maple cream and folding the bacon into it to pipe into the center.
Posted by fr33manator
Baton Rouge
Member since Oct 2010
124701 posts
Posted on 1/21/13 at 3:46 am to
I am the egg man

I am the egg man.

I am the walrus

Koo-koo-ka-choo
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