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re: IM happy the SECROT is finally open
Posted on 1/21/13 at 3:13 am to sms151t
Posted on 1/21/13 at 3:13 am to sms151t
quote:
Belle are you someone that cooks a lot? If so, what is easier route: baked linguine, Shepherds pie, or slow cook a roast or something?
Pot roast in a slow cooker. Just toss a roast, beef stock, salt, pepper, garlic, a bay leaf, potatoes, carrots, and onions in the pot and leave it on low for 7 or 8 hours.
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