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re: New& Unimproved Drinking Thread ™
Posted on 5/28/14 at 6:35 pm to bwood
Posted on 5/28/14 at 6:35 pm to bwood
quote:
Looks awesome. I just did some pork chops on the grill tonight.
I think that's the only thing pork I haven't cooked on this cooker besides bacon. No reason why just always see something at the butcher the entices me more I guess. I dig a good chop though. What temp do you typically cook yours at?
1
Posted on 5/28/14 at 7:24 pm to Spunky
I don't buy 'em thin unless it's the only option. I put some olive oil and a good rub on them and go at 400 degrees. Takes 10-15 minutes usually.
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