Yes, but it curdles as soon as you get it out of the chicken. You need some xanthan gum or maybe a kind of rheological modifier to stabilize it, otherwise the Durkee's will just sink right in like toenails in yogurt.

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Posted by Boarford T Justice

I didn't agree, but taking one^^^^^

Member since Jan 2011

1830 posts

Posted on 11/15/11 at 10:15 pm to LSUChicageaux

quote:
Durkee's

It is good.

So, does the Nutt have one Nutt left?

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