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re: Geaux to hell Ole Miss
Posted on 11/15/11 at 9:59 pm to LSUChicageaux
Posted on 11/15/11 at 9:59 pm to LSUChicageaux
Cream of Chicken would hold it together better
1
Posted on 11/15/11 at 10:01 pm to DMagic
quote:Yes, but it curdles as soon as you get it out of the chicken. You need some xanthan gum or maybe a kind of rheological modifier to stabilize it, otherwise the Durkee's will just sink right in like toenails in yogurt.
Cream of Chicken would hold it together better
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