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re: A Different Take on Cracklins
Posted on 5/3/24 at 9:28 pm to Stadium Rat
Posted on 5/3/24 at 9:28 pm to Stadium Rat
You can buy them already dehydrated at Lamendolas.
Just pop them in grease for a few seconds.
But I call that pork skins, not cracklin
Just pop them in grease for a few seconds.
But I call that pork skins, not cracklin
1
Posted on 5/3/24 at 9:32 pm to ellunchboxo
quote:
But I call that pork skins, not cracklin
This is correct. Two totally different things. I make my own and it is a fairly long process to get them to the frying stage, but once they hit the hot oil, it is just a matter of a few seconds and you're pulling them out.
I prefer the pork skins to cracklin, but both are pretty damn good to eat but not necessarily good for you in the long run.
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