re: SEC number one in obesity.....

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Clearly you've never had Kansas City barbecue

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I’d put traditional KC above traditional TX just because it isn’t a sin to add a little flavor. On the other hand, the Tex Mex BBQ fusion going on recently down here is outright excellent.
The only good thing to come out of MO is “toasted” ravioli. StL has a unique Italian scene but that’s it.