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re: Brisket is overrated
Posted on 2/24/24 at 6:33 pm to InkStainedWretch
Posted on 2/24/24 at 6:33 pm to InkStainedWretch
If you smoke chicken and turkey breast right, you don’t need any nasty arse white sauce.
1
Posted on 2/24/24 at 6:46 pm to Mr Sausage
I use sauces … white or otherwise … lightly, just as an enhancer. I don’t like smoked meats of any type drenched and slathered in ANY kind of sauce.
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