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re: Brisket is overrated
Posted on 2/24/24 at 9:35 am to InkStainedWretch
Posted on 2/24/24 at 9:35 am to InkStainedWretch
You lost me on that one. Those cuts and prep methods are just awful IMO.
Posted on 2/24/24 at 9:55 am to JamesVinson
If you are talking about tongue, I had to get over the ick factor but it tastes like the deepest, richest flavored roast beef you could ever imagine. It actually was an LSU corndog friend (yes I have them) of mine, an honest to God Cajun, who talked me into it.
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