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re: Brisket is overrated
Posted on 2/24/24 at 9:20 am to InkStainedWretch
Posted on 2/24/24 at 9:20 am to InkStainedWretch
It all originated with the poorer class. Some things take more skill than others though. Pulled pork is on the bottom rung when it comes to that compared to other cuts.
1
Posted on 2/24/24 at 9:33 am to JamesVinson
Same with a lot of Jewish deli stuff like beef tongue (which is absolutely scrumptious, BTW). They had to use every part of the animal to survive.
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