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re: Brisket is overrated
Posted on 2/24/24 at 9:18 am to JamesVinson
Posted on 2/24/24 at 9:18 am to JamesVinson
Fricking pork barbecue originated with poor people trying to make something they could eat out of cheap arse hunks of hog meat, it morphed into a culinary delicacy that took tons of skill to prepare LOL.
1
Posted on 2/24/24 at 9:20 am to InkStainedWretch
It all originated with the poorer class. Some things take more skill than others though. Pulled pork is on the bottom rung when it comes to that compared to other cuts.
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