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re: Brisket is overrated
Posted on 2/24/24 at 8:54 am to 49 to nada
Posted on 2/24/24 at 8:54 am to 49 to nada
Pulled pork is a dime a dozen as well. It's the lowest tier of skill and flavor. Anyone can make pulled pork. To make amazing ribs and brisket takes so much more. Hell, theres a lot of places that chunk some pork in a crockpot and call it "BBQ."
Ain't no way in hell you can pull that off with brisket.
Ain't no way in hell you can pull that off with brisket.
1
Posted on 2/24/24 at 9:18 am to JamesVinson
Fricking pork barbecue originated with poor people trying to make something they could eat out of cheap arse hunks of hog meat, it morphed into a culinary delicacy that took tons of skill to prepare LOL.
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