re: Brisket is overrated

quote:

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it's just I don't think properly done brisket is as good as properly done beef ribs. The payoff is not worth the time and money. I think the best thing you can do with a brisket is turn it into pastrami and put it on rye bread

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Pretty much.

I mean, it can be good, but people rave about it like it's some kind of haute cuisine. Wow, they made a tough cut tender by cooking it low and slow. Surprise, you can do that with chuck as well.

Give me a well prepared prime rib over a brisket every single time.