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re: Brisket is overrated
Posted on 2/23/24 at 5:49 pm to Wellborn
Posted on 2/23/24 at 5:49 pm to Wellborn
Couple of thoughts:
Most southerners prefer pulled pork, mostly because everyone outside of the state of Texas seems to struggle to make decent brisket in a commercial setting.
Sauced meat is a huge red flag. You're hiding something. Serve that shite on the side, if at all. Good meat needs no sauce (stop it carolinians).
Gout: get thee an allopurinol Rx and say goodbye to gout forever. Seriously a lifesaver for me. No diet alterations, no beer/booze limits and no gout attacks since I started on the good drugs.
Most southerners prefer pulled pork, mostly because everyone outside of the state of Texas seems to struggle to make decent brisket in a commercial setting.
Sauced meat is a huge red flag. You're hiding something. Serve that shite on the side, if at all. Good meat needs no sauce (stop it carolinians).
Gout: get thee an allopurinol Rx and say goodbye to gout forever. Seriously a lifesaver for me. No diet alterations, no beer/booze limits and no gout attacks since I started on the good drugs.
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