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re: Brisket is overrated
Posted on 2/23/24 at 4:10 pm to narddogg81
Posted on 2/23/24 at 4:10 pm to narddogg81
If you ever eat at Louis Mueller's in Taylor Texas you will change your mind. I guarantee it.
There are very few people who know how to 1) Select the right meat, 2) Trim it properly, 3) Season it properly, and most importantly 4) Smoke it properly over an 8-12 hour period.
When you do all of these things right consistently, you get written up in magazines.
There are very few people who know how to 1) Select the right meat, 2) Trim it properly, 3) Season it properly, and most importantly 4) Smoke it properly over an 8-12 hour period.
When you do all of these things right consistently, you get written up in magazines.
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