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re: Just asked Google how long I should cook raw green beans on the stove...
Posted on 1/29/24 at 4:10 pm to Cheese Grits
Posted on 1/29/24 at 4:10 pm to Cheese Grits
quote:
I have an old skillet brush
I'd like more info on this.
Occasionally I use coarse salt and a paper towel to scrub it out a bit, or a wet scrub brush (with no soap).
Is there something else you know of that works best without leaving any residue?
Posted on 1/30/24 at 5:03 am to paperwasp
quote:
I'd like more info on this.
Mine looks a bit more like this and tho it was closer to a foot long when newer mine is worn down closer to where the metal band is in this picture
I grab tightly below the wire wrap area to get better traction and torque when using. Most often I use hard pressure in a circular motion for the best results.
quote:
I use coarse salt and a paper towel to scrub it out a bit
I suffer the Scottish disease so salt in my diet is extremely rationed. Never scrubbed with salt on skillet tho I do use salt and ice (mixed) to clean the inside of a glass coffee pot.
I also do not use water is possible as the the heat and oil seasoning can be lost and I would have to season it all over again.
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