re: What's hitting the smoker today?

235° and the braising liquid speeds the process. Once it takes smoke for 4 hours I’ll cover the pan with foil. I put it on at 9. By the time I pull it off and let it rest a while we will be having pulled pork sandwiches before kickoff. 7-8 hours cook time on a 6 lb butt and let it rest for 2 hrs. Could be shorter but that’s what im thinking with this cold wet weather.