Looks like a wet cook today. Wife is out of town so having the guys from work over for a tailgate and cookout. Going with 3 racks of ribs, smoked bologna log, and smoked queso. Getting everything started around 3. GO DAWGS!!

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Posted by Griffindawg

Member since Oct 2013

6188 posts

Posted on 11/11/23 at 8:31 am to bbqdawg

I got a pork shoulder on but I’m lazy so I’m doing this thing where I just set it in a throw away pan with some beer and orange juice and it kinda smokes and braises it at the same time. Always comes out perfect this way and I don’t even have to watch it.

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Posted by Dawgs9

Where ever I am

Member since Sep 2012

1951 posts

Posted on 11/11/23 at 9:28 am to bbqdawg

Ribeyes w/ a side of pork belly burnt ends

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Posted by Jefferson Dawg

Member since Sep 2012

31968 posts

Posted on 11/11/23 at 9:53 am to bbqdawg

Picked up a bag of Golden Flake sweet heat fried pork skins at Amoco. Anda bag of cajun spicy roasted hot peanuts in the shell. Both pair well with Stella and also Coors. For gametime, i’ll be airfrying some wings. Have a brine prepared that I need to get them in soon. Thanks for reminding me

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Posted by shallowminded

Member since Nov 2012

2742 posts

Posted on 11/11/23 at 10:07 am to bbqdawg

Smoked many things, never done the Bologna! Sounds phenomenal, gonna need some pics!

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Posted by bbqdawg

Buford

Member since Dec 2012

245 posts

Posted on 11/12/23 at 9:53 am to bbqdawg

Didn't get a pic of the finished ribs, but they turned out good. Bologna was awesome with the white bread, dukes, and slice of cheese. Queso...really good. And a little kicker board at the end just to keep it healthy!

PIC HEAVY