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Posted on 9/6/23 at 3:21 pm to VoxDawg
not when I'm smoking them.
But I do have an oven method that I used before I got into smoknig/grilling/bbq.
Season the ribs how you like and wrap in saran wrap tightly. Then wrap in tinfoil tightly. Bake at 355 for 60 minutes, pull out of the oven and unwrap tinfoil and pull saran wrap off. (it will pull in one piece). Add some butter, wrap back in tinfoil and put back in at 355 for another 60 minutes. Pull out of oven and unwrap foil and see if meat is pulling up the bones a 1/4 inch or so. You "could" let it go a little longer wrapped again until you get to your liking. Also you can finish unwrapped under the broiler if you like a crispy edge on top of the rib. Pull out and let rest 10-15 minutes before slicing.
But I do have an oven method that I used before I got into smoknig/grilling/bbq.
Season the ribs how you like and wrap in saran wrap tightly. Then wrap in tinfoil tightly. Bake at 355 for 60 minutes, pull out of the oven and unwrap tinfoil and pull saran wrap off. (it will pull in one piece). Add some butter, wrap back in tinfoil and put back in at 355 for another 60 minutes. Pull out of oven and unwrap foil and see if meat is pulling up the bones a 1/4 inch or so. You "could" let it go a little longer wrapped again until you get to your liking. Also you can finish unwrapped under the broiler if you like a crispy edge on top of the rib. Pull out and let rest 10-15 minutes before slicing.
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