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re: What's on the grill today?
Posted on 9/6/23 at 1:34 pm to deeprig9
Posted on 9/6/23 at 1:34 pm to deeprig9
quote:
What do you burn with?
short cooks- ribs, chicken, queso, poppers, I use Cowboy briquets
Long or really hot cooks like pork butts, briskets, turkey, I use Fogo. I also use Fogo in the PK with searing steaks.
2
Posted on 9/6/23 at 2:00 pm to bbqdawg
after you wrap in paper do they go in oven?
Posted on 9/6/23 at 7:18 pm to bbqdawg
Briquettes and no oven? Hmmmm…
Imagine that.
So when you were a novice? I did that too before I decided to elevate my game.
Imagine that.
quote:
But I do have an oven method that I used before I got into smoknig/grilling/bbq.
So when you were a novice? I did that too before I decided to elevate my game.
This post was edited on 9/6/23 at 7:19 pm
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