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re: Your go-to meal when you were a student at AU
Posted on 8/12/23 at 8:39 am to TailbackU
Posted on 8/12/23 at 8:39 am to TailbackU
Roosters $0.25 wings on Wed or Thu.
Subway 97 cent 6 inch meatball in 1997. They also did 98 cents in 98
Cheng Du lunch combo (meal, rice, egg roll or soup) was $4.95.
Checkers 99 cent Champ burger.
Legends (the OG not Baumhowers) all u can eat wings on Wed
Subway 97 cent 6 inch meatball in 1997. They also did 98 cents in 98
Cheng Du lunch combo (meal, rice, egg roll or soup) was $4.95.
Checkers 99 cent Champ burger.
Legends (the OG not Baumhowers) all u can eat wings on Wed
1
Posted on 8/12/23 at 1:52 pm to WillyB99
Didn't eat out that much. Mostly ate at home, but when we did...
BBQ House had a special, on Wednesday I think, of a chicken plate for something like $2.99.
After a long Saturday night, there was nothing quite like a Sunday lunch trip to the Hotel Talasi.
After the Supper Club closed for the night, a pilgrimage to the old Krystal on Magnolia for a Chili Bean Special (chili, two Krystals, fry, and drink) was a must.
Someone mentioned the hamburger po boy at the Cajun Creole Shack. Those things were awesome. There's a place in Atlanta that makes one that's good too.
Drunk Bus mentioned a Fry Daddy. We'd have seafood nights after a pay day. Someone would bring frozen shrimp, others would bring clams, scallops, fish, fries, hushpuppies and we'd get the Fry Daddy going.
There were also occasional trips to the Triangle for AYCE Shrimp.
BBQ House had a special, on Wednesday I think, of a chicken plate for something like $2.99.
After a long Saturday night, there was nothing quite like a Sunday lunch trip to the Hotel Talasi.
After the Supper Club closed for the night, a pilgrimage to the old Krystal on Magnolia for a Chili Bean Special (chili, two Krystals, fry, and drink) was a must.
Someone mentioned the hamburger po boy at the Cajun Creole Shack. Those things were awesome. There's a place in Atlanta that makes one that's good too.
Drunk Bus mentioned a Fry Daddy. We'd have seafood nights after a pay day. Someone would bring frozen shrimp, others would bring clams, scallops, fish, fries, hushpuppies and we'd get the Fry Daddy going.
There were also occasional trips to the Triangle for AYCE Shrimp.
This post was edited on 8/12/23 at 1:53 pm
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