re: Mossy Oak responds to Realtree

The biggest issue we face is restaurants buying imports and just calling it catfish dinner and people assume it’s US raised.

MS, Arkansas, Al, Louisiana all require country of origin labels but no other states require it that I know of

Funny thing is the same people (progressives) who talk about sustainability and the environment snub their nose at food like catfish when in fact we are more sustainable, grow more lbs of food in a smaller area, and have the best grain feed to lb of meat conversion and lowest environmental impact compared to poultry and beef production. We also use no growth hormones and very little antibiotics. But it’s a failure of marketing on the industry too. The TCI keeps marketing to the same southern demographics that are going to buy catfish no matter what and won’t try new techniques to reach new customers in the coastal cities

Anyways rant over