re: Weirdest food in every state

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provel cheese is better than any other cheese. I eat that shite daily by itself every time i head to the fridge.

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Provel is a mixture of provolone, cheddar and Swiss cheese and it is delightful. Low melting point, complex flavor and deeply satisfying. Not odd at all.

If the original author of that infographic had researched better he'd have found out that one of the oddest and still regularly eaten foods in St. Louis is the fried brain sandwich. I've never seen it served in any other state. I grew up eating it and it's disgusting and probably unhealthy.