| Favorite team: | |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 2274 |
| Registered on: | 8/9/2009 |
| Online Status: | Not Online |
Recent Posts
Message
re: NPR editor resigns and roasts NPR for its biased presentations
Posted by tewino on 4/18/24 at 9:53 am
[quote]Easily 3/4ths of their news content is all about race, gay/trans stuff, Trump, and how shitty republicans are[/quote]
And the other 1/4 is about the climate hoax...
0
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 4/17/24 at 7:43 pm
A last lil nip after a Peerless SiB rye OF and a Lalo Oaxacan old-fashioned
Hughes Bell of Bedford 10 year rye
[img]https://i.imgur.com/gJAv1pM.jpeg[/img]...
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 4/16/24 at 8:14 pm
Good evening guys. Been busy myself but time for a little dessert pour
Widow Jane Decadence
[img]https://i.imgur.com/kaPciI2.jpeg[/img]...
re: Most Authentically Cajun Restaurant in NOLA?
Posted by tewino on 4/13/24 at 4:14 pm
[quote]Gabrielle is very good. It's not a plate lunch in Broussard, but the guests probably won't know the difference anyway.[/quote]
I agree
My vote is Gabrielle
Very nice and lots of character ...
Impaired Asian BBQ Sauce
Posted by tewino on 4/4/24 at 6:37 pm
Needed something to put on ribs and was in the mood for some Asian flavors. Making do with what I have.
Dehydrated miso, ground, wasabi, ground ginger
[img]https://i.imgur.com/Jzf4JXx.jpeg[/img]
Make a paste with black sesame oil, sweet soy sauce, rice wine vinegar, sambal and Sriracha
[...
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 3/27/24 at 7:47 pm
[img]https://i.imgur.com/c8xQ594.jpeg[/img]...
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 3/27/24 at 7:35 pm
Where yat t00f
How is that Wilderness Trail?
KC12
[img]https://i.imgur.com/64tPQCp.jpeg[/img]...
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 3/22/24 at 9:51 pm
What amaro are you using ...
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 3/18/24 at 7:32 pm
Please…a moment to reflect
Old Scout SiB
[img]https://i.imgur.com/Syj6X2E.jpeg[/img]
...
re: How Do I Need to Cook Two Dozen Crabs?
Posted by tewino on 3/14/24 at 2:42 pm
I’ve never heard of parboiling crabs. Sounds fishy....
re: How Do I Need to Cook Two Dozen Crabs?
Posted by tewino on 3/14/24 at 2:20 pm
[quote]My guess is they parboiled them bc they were dead and shrink wrapped to kill the smell.[/quote]
Agree...
re: How Do I Need to Cook Two Dozen Crabs?
Posted by tewino on 3/14/24 at 2:15 pm
(No Message)...
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 3/13/24 at 7:16 pm
Cheers fellas…
Peerless Rye SiB OF
[img]https://i.imgur.com/9B0Bpgn.jpeg[/img]...
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 3/9/24 at 10:12 pm
Redbreast PX
[img]https://i.imgur.com/efYxnle.jpeg[/img]...
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 3/9/24 at 10:01 pm
After way too much wine
Yellow spot 12 is perfect
[img]https://i.imgur.com/utoE4tf.jpeg[/img]...
re: A Charcuterie
Posted by tewino on 3/8/24 at 5:28 pm
Sir, I don't think you are allowed to post porn on this site. I know porn when I see it and this is definitely porn- food porn
Seriously, that looks amazing. My mouth is watering. I would like more details on the curing chamber as well as the different techniques to produce these amazing prod...
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 3/7/24 at 7:23 pm
Kilkerran 12
[img]https://i.imgur.com/JtPfg98.jpeg[/img]...
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 3/7/24 at 7:10 pm
Gentlemen…
EC Toasted killed
[img]https://i.imgur.com/vQi0Guw.jpeg[/img]...
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 3/1/24 at 9:42 pm
Gents…
Very sad to see this end….
Barrell Oak Point Rye
[img]https://i.imgur.com/qq83SmC.jpeg[/img]...
re: Whiskey/Bourbon/Scotch Volume III
Posted by tewino on 2/21/24 at 8:06 pm
Dark Arts Amburana Rye
[img]https://i.imgur.com/EHcdlEF.jpeg[/img]...
Popular
22
