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Happy Thanksgiving, you magnificent bastards.
Posted on 11/23/17 at 5:26 am
Posted on 11/23/17 at 5:26 am
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Posted on 11/23/17 at 5:26 am to Jobu93
Posted on 11/23/17 at 5:30 am to Jobu93
Posted on 11/23/17 at 5:30 am to Dawgholio
Posted on 11/23/17 at 5:33 am to Dawgholio
One bird is in the oven but I can keep cooking for two more later.
Posted on 11/23/17 at 5:43 am to Jobu93
Gobble Gobble! Fried or Roasted? I had my first Cajun fried turkey last Thanksgiving am I’m not gonna lie, it was Freakin awesome.
That’s the only reason I’m already up. Promised the MIL I’d have one for her also.
That’s the only reason I’m already up. Promised the MIL I’d have one for her also.
This post was edited on 11/23/17 at 5:45 am
Posted on 11/23/17 at 5:44 am to Jobu93
I'll be extra thankful if the Hogs run over the Sooners later.
Posted on 11/23/17 at 5:50 am to justausedcarguy
I've done two in the past, one fried and the other roasted but this year is only one bird at 21 pounds roasting.
My wife's family has a way to cook a bird I had never heard before, but it puts out great results: Get the bird, slather it in butter (I make small holes in the skin and throw more butter beneath the membrane) and put it into a paper bag, being sure to staple the bag shut. Cook at 325 for 20 min/lb for a bigger bird and you will have a perfect turkey.
The only slight drawback is you might lose a little skin when opening the bag but the meat is perfect and juicy every time.
I woke up at 4 and it was in the oven at 4:45
My wife's family has a way to cook a bird I had never heard before, but it puts out great results: Get the bird, slather it in butter (I make small holes in the skin and throw more butter beneath the membrane) and put it into a paper bag, being sure to staple the bag shut. Cook at 325 for 20 min/lb for a bigger bird and you will have a perfect turkey.
The only slight drawback is you might lose a little skin when opening the bag but the meat is perfect and juicy every time.
I woke up at 4 and it was in the oven at 4:45
Posted on 11/23/17 at 5:52 am to Jobu93
MAGA and Happy Thanksgiving to all you deplorables
Posted on 11/23/17 at 6:12 am to Jobu93
Yes yes to all the rantards. Happy Thanksgiving. And God Bless.
Posted on 11/23/17 at 6:20 am to Jobu93
Posted on 11/23/17 at 8:16 am to Jobu93
I’m thankful for getting to trash back and forth with all you ranters. Here’s to ‘Mercia, and happy gobble gobble day!
Posted on 11/23/17 at 8:36 am to Jobu93
Happy Thanksgiving to all of you.
Posted on 11/23/17 at 8:49 am to Jobu93
Posted on 11/23/17 at 8:50 am to Jobu93
Posted on 11/23/17 at 8:51 am to Jobu93
quote:
Get the bird, slather it in butter (I make small holes in the skin and throw more butter beneath the membrane) and put it into a paper bag, being sure to staple the bag shut. Cook at 325 for 20 min/lb for a bigger bird and you will have a perfect turkey.
Sounds like a hell of a way to burn your house down.
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