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prevatt33
Alabama Fan
Member since Dec 2011
2661 posts

Gameday question (food and drink):
What is everybody going to be drinking and cooking/grilling this season? What are you go to choices?

And while I'm asking, what rituals, superstitions, etc. do you guys have? (I always switch to Maker's Mark if we're losing/playing badly. It's my rally bourbon.)


bamabaum
Alabama Fan
Montgomery, AL
Member since Jul 2014
577 posts

re: Gameday question (food and drink):
Can never go wrong with Maker's Mark!


Dubosed
Alabama Fan
Gulf Breeze
Member since Nov 2012
4176 posts

re: Gameday question (food and drink):
Natural Light


prevatt33
Alabama Fan
Member since Dec 2011
2661 posts

re: Gameday question (food and drink):
quote:

Can never go wrong with Maker's Mark!


You can't, but it sometimes hard to find where I'm at, and when you can, it's double the price of the US. Hence, I only drink it as dictated by special occasion.

My regular drinking stuff fluctuates between Jim Beam, Jim Beam Black, Crown Royal, Old Number 7, Flor de Caña rum, and Fireball (don't hate). Jim Beam gets drunk the most as I get it for a heckuva nice price, basically smuggled in from Panama.
This post was edited on 8/9 at 2:33 pm


prevatt33
Alabama Fan
Member since Dec 2011
2661 posts

re: Gameday question (food and drink):
quote:

Natural Light


If it ain't broke...

Question: how many Natty lights would it take you to get solidly drunk, assuming you've eaten normally?
This post was edited on 8/9 at 2:28 pm


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Gongora
Alabama Fan
Member since Feb 2015
574 posts
 Online 

re: Gameday question (food and drink):
Where do you live? Seems like I’ve seen it before but I forgot. Nicaragua? Costa Rica?


CrimsonTideMD
Alabama Fan
Member since Dec 2010
5175 posts

re: Gameday question (food and drink):
quote:

superstitions


If we’re the home team, I wear a crimson polo. White if we’re away.

Also like to ease in new shirts on teams like New Mexico State.

Burned the clothes—literally—I was wearing Iron Bowl 2013 and most recent NCG


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prevatt33
Alabama Fan
Member since Dec 2011
2661 posts

re: Gameday question (food and drink):
CR


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Commander Data
Alabama Fan
Titletown, USA
Member since Dec 2016
5623 posts

re: Gameday question (food and drink):
I can't drink anymore so I guess I will be smoking pork, chicken and brisket this year while sipping Dr Pepper during the game. Burgers and dogs when I am not at certain away games.


prevatt33
Alabama Fan
Member since Dec 2011
2661 posts

re: Gameday question (food and drink):
quote:


I can't drink anymore so I guess I will be smoking pork, chicken and brisket this year while sipping Dr Pepper during the game. Burgers and dogs when I am not at certain away games.


I've been thinking of trying a brisket this year, but I've honestly never done one. Any tips?


3down10
Alabama Fan
Member since Sep 2014
3948 posts
 Online 

re: Gameday question (food and drink):
quote:

I can't drink anymore so I guess I will be smoking pork, chicken and brisket this year while sipping Dr Pepper during the game. Burgers and dogs when I am not at certain away games.


^this for me. Except I drink water and really only smoke pork.


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Commander Data
Alabama Fan
Titletown, USA
Member since Dec 2016
5623 posts

re: Gameday question (food and drink):
quote:

Any tips?


Trim the excess fat off the brisket the day before you cook it. Try to get the temperature of the smoker or oven around 250 or 275 degrees. A typical 12 pound brisket should cook for ten hours. I just use salt, pepper and a little olive oil.


vuvuzela
Alabama Fan
Oregon
Member since Jun 2010
8295 posts

re: Gameday question (food and drink):
Typically smoke wings or ribs. Drink IPAs.


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Caplewood
Penn Fan
Atlanta
Member since Jun 2010
33345 posts

re: Gameday question (food and drink):
Time is irrelevant. Temperature is all that matters.


CrimsonTideMD
Alabama Fan
Member since Dec 2010
5175 posts

re: Gameday question (food and drink):
quote:

Time is irrelevant. Temperature is all that matters.


That’s why I just throw mine in the forge for 5 min. Instant brisket.


Caplewood
Penn Fan
Atlanta
Member since Jun 2010
33345 posts

re: Gameday question (food and drink):
Internal temperature, doc


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Commander Data
Alabama Fan
Titletown, USA
Member since Dec 2016
5623 posts

re: Gameday question (food and drink):
quote:

Temperature is all that matters.



True. I shoulda said, ten hours at 250 degrees for my smoker. Generally 9-12 hours at that temperature. A like pulled pork a little more but a brisket done right is really hard to beat. I hope some of you guys wander to my tailgate this year.


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