re: Wonder what wonderful condiment will be invented for the upcoming civil war.

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Somewhat related: The Romans called Worcestershire sauce garum and it was a staple for armies in the field.

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Garum and Worcestershire sauce are a little different. Garum is a fermented fish sauce made from ungutted fish like anchovies. Worcestershire Sauce, the main flavor component is Tamarind. They both have a fermented salty and umami thing going on, but aren't really the same.

Garum is closer to the kind of fish sauce that you find in Asian markets today.