AUDave

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AUDave

Favorite team:	Auburn
Location:	Saint Amant
Biography:	This is my favorite rival board. Lots of very knowledgeable posters. I do like to pimp the new Rant members who just joined in the last couple years......bandwagoners.
Interests:	SEC Football, flying, golf
Occupation:	Repo man Toys R Us
Number of Posts:	372
Registered on:	10/8/2004
Online Status:	Not Online

Tire Rims

Posted by AUDave on 12/17/16 at 12:08 pm

Best place to buy & install tire rims in P'ville, Gonzales. TIA...

Outdoor Board

re: Secrets you use when cooking...

Posted by AUDave on 7/15/13 at 8:36 pm

Prolly not a secret to many on this board.... 1. If you like your rice not sticky, add a tablespoon or 2 of butter to the boiling water. 2. Jasmine rice 3. Let steaks rest 1-3 minutes after pulling off grill. 4. Brine your turkeys and hams....

re: Your favorite food that you pulled from this board

Posted by AUDave on 7/20/12 at 10:11 pm

1. Jasmine Rice - On the board for years, then one day someone casually mentions it and everyone has been using it. How come no one told me before. 2. Panko - On the board for years, then ..... 3. Technique - Don't put the steak on until it comes to room temp and coat with olive oil. ...

re: Jambalaya HELP!!!!

Posted by AUDave on 4/10/12 at 6:29 am

[quote]The guy loaned me his cooker,[b] but refused to loan me his recipe.[/b][/quote] bastard....

re: Reuben Sandwich

Posted by AUDave on 3/27/12 at 9:26 pm

[quote]Believe it or not.. Jason's Deli has a decent Reuben.[/quote] Agree. Good samich there....

re: So Auburn Buys QBs and Umpires, congrats

Posted by AUDave on 3/24/12 at 8:25 pm

[quote]So Auburn Buys QBs and Umpires[/quote] You left out football replay officials....

re: Rodeo in Auburn this spring

Posted by AUDave on 3/23/12 at 8:22 pm

Well then. Might you be interested the tractor pulling contest the next week-end. It's the green ones against the red ones....

re: Bruce Feldman on Dooley: "If he doesn't get to 8-4, he will not be retained"

Posted by AUDave on 3/23/12 at 8:12 pm

[quote]You would have thought after the last coach moved on to a better job and you saw the talent pool you were able to pull from that patience would have resulted, [b]Dooley built LaTech[/b], he will rebuild Tennessee back to getting to bowl games if given the proper amount of time. [/quote] Ha...

re: BGE Plate Setter

Posted by AUDave on 3/22/12 at 8:52 pm

I usually use a drip pan. Either to hold water for moisture in the cook or to catch the drippings to make a sauce....

re: BGE Plate Setter

Posted by AUDave on 3/22/12 at 8:52 pm

I usually use a drip pan. Either to hold water for moisture in the cook or to catch the drippings to make a sauce....

re: Jasmine rice- absolutely amazing

Posted by AUDave on 3/22/12 at 7:33 am

Which one would you use with gravy steak?...

re: Who's going to enter the Gonzales Jambalaya Festival Cookoff

Posted by AUDave on 3/21/12 at 9:43 pm

[quote] Official rules and ingredient list, nothing outside this list is allowed to be used 1. Cooking ingredients must include: Preliminary: 30 lbs chicken; 10 lbs rice Semi-Finals: 45 lbs chicken; 15 lbs rice Finals: 60 lbs chicken; 20 lbs rice Other ingredients and Seasonings to be c...

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re: Green Egg grill

Posted by AUDave on 3/19/12 at 8:30 pm

I've got one and like it a lot. It's not for everyone though. Compared to gas and a simple charcoal grill, there's more to learn about lighting a proper fire for the type cooking, temperature control, cooking methods ( direct, indirect, real slow, real hot). The new owner will need to enjo...