Other Side: Brunswick Stew recipe?

I just feel like ground meat makes it taste more like a glorified chili.

Brunswick Stew

12 lbs ground pork 1 med. bottle ketchup
3 lbs ground chuck 1 bottle Louisiana Hot sauce
8 (5 oz) cans chicken 1 (4 oz) bottle Worcestershire
4 (12 oz) cans chicken broth 2 large onions, chopped
7 cans (10-12 oz) creamed corn ½ small can cayenne pepper
2 cans (10-12 oz) kernel corn Salt and Pepper to taste
7 cans (10-12oz) tomatoes

Puree tomatoes. Brown pork, chuck and onions. Add remaining ingredients.
cook for about 3 hours over slow heat. A stockpot can be used inside, but we
always cook in a large black cast iron pot over an open fire. Serves 50+.
We also use fresh chicken, but can works fine. Recipe can be reduced for
less people. This freezes well in also.

Man.. I miss some good Brunswick Stew. You can't find that stuff out here in Colorado.

I'll need to make my own.

Im from Brunswick and we are having a Brunswick Stew cookoff this weekend. I plan on attending to see if I might be able to contend in next years competition. Believe it or not, I have bought smoked BBQ pork at a local meat market without having to slow cook it and it makes the stew taste amazing. I also add chopped sausage. The great thing about Brunswick stew is how many variations you can come up with and still keep its traditional name.

Brunswick stew is based on a traditional American Indian recipe. The Indians kept a stew pot going all the time and threw whatever small game meats (rabbit, turkey, possum, raccoon, duck, but especially squirrel) they trapped in with beans and corn. Usually, it was dried beans and corn because that is what they had year round. They also threw dried fruit in it. Here's the recipe I use:

2lbs of turkey thighs or 1 lb of turkey thighs and 1/2 a rabbit cut up.
onion
28 oz can of crushed tomatoes
1 lb package of frozen corn
1 lb package of frozen lima beans
3 or 4 boiled and mashed potatoes
water
salt, black pepper, and cayenne pepper to taste

1.Slow cook the meat with water, onion, and salt.
2. Remove the cooked meat from the bones and discard the arteries, tendons, and unappetizing parts. Shred the meat.
3. Put the broth and the shredded meat in a pot.
4. Add the canned tomatoes, corn, and beans. When the vegetables are done, thicken with the mashed boiled potatoes.
5. Season to taste.

Some people like to add brown sugar and dried fruits such as prunes. I don't add that to mine.

You could also add some chopped pieces of ham for a smoky flavor. Indians probably added smoked meats as well.

And Fin, i make the laziest fricking brunswick stew known to man. And i cant tell a nickles difference between it and that from the most gangster bbq shop around. It just aint that complicated stuff

I will tell you it involves a grocery store rotisserie chicken, a grilled butt, and liquid smoke. I posted it on the other side one one time and got gang raped by nuway and the other bbq lunatics. The same ones that rub their dick and balls on their green egg when they get home every night

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He's good people.

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He's an SEC-ranter with 30,000+ posts....and I've never seen a Help Board topic about Georgia where he wasn't in there with the rest of his ilk wagging his finger.....

shite. WHy stop with Robotic Santa Claus and Cheesed Grits? Let's go ahead and get Hugo Stiglitz and Garfield and the rest of the 30,000-post-having Help-Board-Troll Loser-Brigade in here too!!!!!


Weeeeeeeeeeeeeeeee!!!!!!!!!!!!!!!!


This is awesome!!!!!!!!!!!!!!

Man you know i hate these genital punk snatchers as much as you. i want closed fricking borders like arizona. Im just saying. Hes not the type sewer troll we been getting. And i dont think cheese grit is bad either

Until chicken changes his shitty foreign exchange program it helps to identify the garbage at least. yall already cast a grimy liberal shadow by letting WT post here