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Posted on 5/24/16 at 8:54 pm to Peter Buck
Reinstatement requests are being entertained from what I've gathered. I do what I can on my end.
Posted on 5/25/16 at 6:58 am to LewDawg
I'm here... I forgot my sign up stuff and all that jazz...
Posted on 5/28/16 at 2:35 am to olddawg26
Question on the Ole Green Eggs,seriously considering ordering one,anyone know the best place to purchase one,and what is the best sized one,any advice is greatly appreciated in advance
Posted on 5/28/16 at 6:53 am to 83dawg
Provided you have a fenced-in back yard, (they tend to vanish if left unattended), I never recommend getting anything smaller than a Large. You'll almost never regret buying a size larger than you think you need.
Mrs. Vox's first one was an XL. She had cut her teeth on a bullet smoker, then a steel kettle grill with an offset smoker box for years, beforehand.
That was four years ago, and we bought a MiniMax after the Georgia Mountain EggFest in Hiawassee, last year. The MM has the cooking surface area of a small, but is uber compact for travel.
There are EggFests all over, scattered throughout the year, and you can usually buy a demo one that was only cooked on by a pro for the two days of the Fest at a significant discount.
Mrs. Vox's first one was an XL. She had cut her teeth on a bullet smoker, then a steel kettle grill with an offset smoker box for years, beforehand.
That was four years ago, and we bought a MiniMax after the Georgia Mountain EggFest in Hiawassee, last year. The MM has the cooking surface area of a small, but is uber compact for travel.
There are EggFests all over, scattered throughout the year, and you can usually buy a demo one that was only cooked on by a pro for the two days of the Fest at a significant discount.
Posted on 5/29/16 at 4:20 pm to VoxDawg
6 racks going on Ol Birdshit in the morn.
Never cooked more than 4 at a time.
Cherry wood and some hickory.
3 racks "regular" and 3 racks experimental.... Rasberry Habanero.
Wife's famous tater salad ( lots fresh dill) and frozen lemonade pie.
Never cooked more than 4 at a time.
Cherry wood and some hickory.
3 racks "regular" and 3 racks experimental.... Rasberry Habanero.
Wife's famous tater salad ( lots fresh dill) and frozen lemonade pie.
Posted on 5/29/16 at 7:35 pm to deeprig9
quote:
deeprig9
shite, when you did you show back up? welcome back, regardless...
Posted on 5/29/16 at 9:29 pm to deeprig9
quote:
frozen lemonade pie.
What's this?
Posted on 5/29/16 at 9:42 pm to BarberitosDawg
Lemonade poured into a pie pan and frozen
Posted on 5/29/16 at 10:35 pm to BarberitosDawg
It's not a real thing. It's a reference to lyrics from a phish song.about lizards that went to meat stick's to get lemonade pie but a pig named guyottee forgot his hacky sack and so they sang nursery rhymes instead and weighed their heads
Posted on 5/30/16 at 7:41 am to Jefferson Dawg
Frozen lemonade concentrate is the starting ingredient then it becomes custardy like the consistency of key lime pie but fluffier. It is easily googleable. Many fancy versions. Our version came off the side of a Cool Whip tub in the 70's.
And we use the pink lemonade version.
And we use the pink lemonade version.
Posted on 5/30/16 at 6:03 pm to Jefferson Dawg
Im genuinely impressed with JD's knowledge of obscure Phish references.
You dont pick up on that kind of stuff by watching other people listen to phish.
You dont pick up on that kind of stuff by watching other people listen to phish.
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