3-0 check in

Eat shite Nerd

Georgia St sucks though.

You get a pass for the pic but please God I hope Clemson
DESTROYS you in 3 nights

Unlike some folks, we don't lose to Clumpson at home.

We lost by a field goal to Clemson at Faux Death Valley. We embarrassed them at home.

Did I say, y'all? Check your microagressions.

Gumbo and Louisiana hot sauce are the pic you post with a caption "Here's to the state of Georgia!"


At first I thought it was symbolism.... the gumbo was to represent Nicholl's St in Louisiana, and the High Life was representing St Louis Mizzou, until I realized High Life is Milwaukee. Then I realized I was giving you too much credit, and this was just a silly post with no meaning.

Or maybe I've just had a few beers and I'm feelin post-y.

It's football season.
3-0
HGMF is back
and we live in the best damn state in the US of A.

it's a great time to be alive

Tech will be lucky to beat Georgia Southern this year

Yes. Something I picked up living in Lafayette.

pound and half chicken thighs
1 lb. andouille, halved and sliced
1/2 cup salted butter
1/2 cup all purpose flour
1 cup vidalia onion, diced
1cup bell pepper, diced
1 cup celery, diced
2 cups okra, sliced
4 cups seafood stock
spice "rub" (salt, pepper, paprika, cayenne, garlic powder, allspice - to taste)

Buy whole thighs - cut off the the bone and cut up. Heavily season meat and bones, set aside. Melt butter in heavy cast iron Dutch oven or thick-bottomed pot. Keep heat medium. Add flour to melted butter. Crack open a beer and stir flour and butter until the beer is done (don't shotgun it). Once the roux is the color of lightly creamed coffee/milk chocolate, add in diced trinity (celery, onion, pepper), cook until soft. Add seasoned chicken and bones. Cook until meat is slightly browned, add in seafood stock, stir and bring to a boil. Cover, reduce heat to low, simmer for one hour. Add andouille and okra, start your rice. Once rice is cooked, turn off the heat to the gumbo. Warm French bread in a 300° oven until outside is crispy. Remove, cut up bread. Serve gumbo over rice.

Enjoy