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re: How did a company in Wisconsin become the official sausage of the SEC?
Posted on 3/29/17 at 12:57 pm to madmaxvol
Posted on 3/29/17 at 12:57 pm to madmaxvol
ITT we learn that everybody thinks that their local flavor of sausage is the best sausage.
Just take a cue from aTm: throw a giant sausage party and find out
Just take a cue from aTm: throw a giant sausage party and find out
1
Posted on 3/29/17 at 12:58 pm to madmaxvol
Wampler's, Wampler's, it's good sausage.... 
Posted on 3/29/17 at 1:10 pm to Slippy
How does a Sausage thread not get relocated to the aTm board?
Posted on 3/29/17 at 1:13 pm to HouseofWaffles
Virgina was the South when Alabama was considered the West
Posted on 3/29/17 at 3:38 pm to Slippy
This:
Posted on 3/29/17 at 3:39 pm to Pigfeet
4 pages on sausages and not one reference to Cramerica Sausages?
Posted on 3/29/17 at 3:40 pm to BuzzSaw 12
All I know is that between the BBQ talk and sausage talk the past few days, I'm getting hungry.
Posted on 3/29/17 at 3:50 pm to LuzianaFootball
Down Home Andouille. All day.
Posted on 3/29/17 at 4:48 pm to Slippy
Sunset farm wins!
Posted on 3/29/17 at 4:54 pm to Vecchio Cane
quote:
ITT we learn that everybody thinks that their local flavor of sausage is the best sausage.
Not to go all Aggie but I enjoy all kinds of sausage. Conecuh, Andouille, Johnsonville, Blood, Boudin, etc. For the grill it is hard to beat Conecuh spicy though. One of the local coffee shops here around Birmingham has started selling a Conecuh cheddar biscuit. The sausage is baked into the biscuit. O'Henry's for any of you Birmingham folks that want to try it out. And the Wall St Deli in food court in the Harbert building downtown is now using Conecuh.
Posted on 3/29/17 at 4:58 pm to CaptSpaulding
quote:
Everybody knows Conecuh is where it's at.
I have a secret for you...
This exists, and they're both amazing.
Posted on 3/29/17 at 5:02 pm to CaptSpaulding
quote:Conecuh is the shite
Everybody knows Conecuh is where it's at.
Posted on 3/29/17 at 5:05 pm to NWLA Tiguh12
Well y'all keep talking about that one so I looked and amazon doesn't sell the seasoning- have to go the company's website I guess.
Posted on 3/29/17 at 8:07 pm to NWLA Tiguh12
quote:
Conecuh is the shite
Wrapped in Wright Hickory Smoked bacon, with brown sugar and bbq sauce glaze is perfection.
Posted on 3/29/17 at 9:32 pm to NWLA Tiguh12
Jacobs or jerry lees andouille. frick the rest.
This post was edited on 3/29/17 at 9:34 pm
Posted on 3/29/17 at 9:41 pm to LuzianaFootball
I'm from Franklinton and I don't go near bogalusa if there's two things they are great at over it's transmitting Aids and amazing sausage.
Double D sausage is great for gumbos, jambalaya, beans, breakfast anytime.
Pattons hot sausage patties were sent here from the good lord above fry some up throw some grape jelly on bread add a patty and thank me later
Double D sausage is great for gumbos, jambalaya, beans, breakfast anytime.
Pattons hot sausage patties were sent here from the good lord above fry some up throw some grape jelly on bread add a patty and thank me later
This post was edited on 3/29/17 at 10:19 pm
Posted on 3/29/17 at 9:56 pm to Bass Tiger
quote:
in the KC area
You should be buying your smoked andouille from Krizman's House of Sausage in Strawberry Hill.
You're welcome.
This post was edited on 3/29/17 at 10:00 pm
Posted on 3/29/17 at 10:27 pm to Haughtonboy
Know of any good andouille in NWA?
Posted on 3/29/17 at 10:32 pm to DownSouthJukin
Nothing better than Louisiana hottt sausage. You know it's good when it comes out hotter on the other end.
Posted on 3/29/17 at 11:16 pm to CCTider
Unfortunately, no sir.
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