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Posted on 9/5/15 at 6:24 am to Cheese Grits
Post pics when they are done! I still have about 45 linear feet of welding on my insulated smoker to finish, but should have her finished by TSIO.
Posted on 9/5/15 at 6:34 am to Domination
I replaced my relatively high dollar horizontal flow smoker with a "Big Ugly Drum" smoker a few years ago (basically a food grade 55 gal drum burned out good then turned into a direct heat smoker). Best decision ever, you get some of the fat dripping on fire taste from a direct heat smoker but incredible temperature control and enough distance that there are no flame ups and space for 6 butts.
Posted on 9/5/15 at 6:59 am to CCTider
I'm with you. Suppose to start at 6 but couldn't get up. Butts went on at 7
Posted on 9/5/15 at 7:09 am to DeboseKnows
Wings on at 10am. Gonna pop the cherry on my toy...
Posted on 9/5/15 at 7:16 am to CCTider
Yeah...gotta post finished pics.
I feel like if you are getting adequate smoke with the right wood (Mesquite's too conventional, use a fruit wood like cherry, fig or apple), and can maintain it around 200 degrees...keep a moist environment in the smoker..that the kind of smoker you are using doesn't matter a whole lot...after that, it's all seasoning.
Have tried with and w/o mustard and don't really see a difference...Bad Byron's Butt Rub, plus olive oil and some coffee grounds will get some of the best tasting bark you've ever encountered. Damn I wish I had done that today.
Posted on 9/5/15 at 7:44 am to CCTider
She's on!
Posted on 9/5/15 at 8:08 am to Old Sarge
She's a beauty Old Sarge. No lean for me, give me some fatty brisket 
Posted on 9/5/15 at 8:10 am to DannyB
The deeper the cushion, the sweeter the pushin', that's what I said
The looser the waistband, the deeper the quicksand, or so I have read
My baby fits me like a flesh tuxedo, I want to sink her with my pink torpedo
Big bottom, big bottom, talk about bum cakes, my girl's got 'em
Big bottom, drive me out of my mind
How could I leave this behind?
The looser the waistband, the deeper the quicksand, or so I have read
My baby fits me like a flesh tuxedo, I want to sink her with my pink torpedo
Big bottom, big bottom, talk about bum cakes, my girl's got 'em
Big bottom, drive me out of my mind
How could I leave this behind?
Posted on 9/5/15 at 8:12 am to sjmabry
Yeah, usually I'm the same but I'm trying something different today. I trimmed her up good and am going to keep her mopped all day. She should finish up around 5
Posted on 9/5/15 at 8:53 am to CCTider
I took two hams off the smoker last night around 10. First round of ribs went on about 30 minutes ago. Don't have pictures of those of course, but here's the last ribs I smoked.
They start covered in a beer bath for 1.5 hours. Finish with a homemade Carolina-style mustard sauce.
They start covered in a beer bath for 1.5 hours. Finish with a homemade Carolina-style mustard sauce.
Posted on 9/5/15 at 9:29 am to CCTider
Have a brisket on the Green Egg. Just got it rolling this morning. Definitely a perk to not playing ubtil 9 PM.
Posted on 9/5/15 at 10:21 am to Cheese Grits
Still out on the course going nitro. But, will stop and get 2 whole chickens and inject the. And smoke those bad boys in the
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Posted on 9/5/15 at 10:28 am to CCTider
I dunno, some people say that it is gross. i can think of certain circumstances where it would not be that bad though...
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