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Hot Sauce: Which one of these is the best?
Posted on 10/26/14 at 11:45 am
Posted on 10/26/14 at 11:45 am
Cholula is my go to sauce for everything, but I really like Louisiana on fried chicken.
fwiw, Texas Pete is fricking horrible
This post was edited on 10/26/14 at 11:46 am
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Posted on 10/26/14 at 11:48 am to GrinderHarder
Crystal. All the rest sucks balls
Posted on 10/26/14 at 11:49 am to GrinderHarder
I make my own clear hot sauce that I like better than all if those.
Posted on 10/26/14 at 11:50 am to Aubie Spr96
Care to share recipe?
And I forgot about Crystals, its #3 in my book.
And I forgot about Crystals, its #3 in my book.
This post was edited on 10/26/14 at 11:52 am
Posted on 10/26/14 at 11:50 am to GrinderHarder
Got some called Daves Insanity sauce the other day. 2 drops will heat up an entire pot of red beans rice.
Posted on 10/26/14 at 11:52 am to GrinderHarder
4,1,2,5,3
Posted on 10/26/14 at 12:06 pm to GrinderHarder
I like the taste of Franks the best out of those but I don't use a lot of hot sauce.
Posted on 10/26/14 at 12:10 pm to GrinderHarder
Take an empty liquor bottle and stuff it full of peppers. I grow my own Tabasco peppers, but you can use any peppers. Also add some garlic cloves, some shallot (or onion), a tablespoon of whole allspice, a tablespoon or two of soy sauce, and a tablespoon of brown sugar.
Then add boiling pickling brine. My is: 1qt vinegar, 2qt water, 1cup salt.
I add this to just about everything. The allspice is what makes it so good. You can jack it up with habeneros or tone it down with cowhorns.
Posted on 10/26/14 at 12:37 pm to GrinderHarder
Trappey's Bull Sauce, Crystal, Cholula and Tabasco are all good. Texas Pete, Frank's and Louisiana are too salty IMO.
Posted on 10/26/14 at 12:42 pm to GrinderHarder
Crystal
Posted on 10/26/14 at 1:38 pm to Aubie Spr96
Posted on 10/26/14 at 1:52 pm to DownSouthJukin
quote:
Trappey's Bull Sauce
This is my new favorite. Tried it on a whim a few months ago since it was on sale, and I haven't switched off it since.
Posted on 10/26/14 at 2:32 pm to GrinderHarder
Tabasco
Texas Pete is for the poors
Texas Pete is for the poors
Posted on 10/26/14 at 2:34 pm to Cockopotamus
Siracha sauce has re-introduced Asian food to me. I love that stuff.
Cholula is good.
Cholula is good.
Posted on 10/26/14 at 3:39 pm to GrinderHarder
Hot sauces are like bourbon to me. Different ones for different foods. I like Cholula and Tobasco and Crystal sauce as well. I can eat some Texas Pete. havent had the Franks or Lousiana Hot Sauce.
Posted on 10/26/14 at 3:41 pm to Aubie Spr96
Thats a pretty good recipe it looks like. We make our own as well, but its just vinegar and the peppers. Will try yours.
How long do you put it up before consuming? The older it is, the better it is IMHO.
How long do you put it up before consuming? The older it is, the better it is IMHO.
Posted on 10/26/14 at 4:10 pm to Pavoloco83
True. It gets right after about a month or so. A full liquor bottle last me about a year. It tastes the best right before it gets empty. 
I can't take credit for the recipe. I copied it exactly from the Jamaican episode of Bizzare Foods. They used habeneros, but them sons of bitches are way too hot for me!
I can't take credit for the recipe. I copied it exactly from the Jamaican episode of Bizzare Foods. They used habeneros, but them sons of bitches are way too hot for me!
Posted on 10/26/14 at 4:42 pm to Aubie Spr96
Crystal and only Crystal.
Posted on 10/26/14 at 5:14 pm to GrinderHarder
Cholula when I want flavor, Crystal when I want heat. Tobasco on my over medium eggs.
Posted on 10/26/14 at 5:36 pm to GrinderHarder
Crystal's: Official hot sauce of the New Orleans Saints and and oyster lovers the world round.
Prefer Lousiana Hot Sauce on my tamales
Prefer Lousiana Hot Sauce on my tamales
This post was edited on 10/26/14 at 5:37 pm
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